In case you are curious..
It called for a large onion and three stalks of celery chopped up and sauted in coconut oil for about ten minutes. I don't like onions very much so I used about a third of one. You are also supposed to add two chopped carrots, but mine were frozen and already soft once they were thawed out so I elected to add them later.
Also I had froze these in large chunks so they were perfect for "stew"
and since I was starting to get tired of cooking I poured a small glass of wine.
I find this guy sleeping on some paper towels on the floor of the pantry. He was a little put out I was taking pictures of him. I think he thought the flash was a little bright.
Once the burger finally got brown I added the tomato sauce and sweet potato, also the carrots.
Once the sweet potatoes are soft, serve it on top of the cabbage (see first picture)
What Rocky thinks of this post and me cooking in general.